Commitment to deliciousness
The yakitori is made with fresh chicken delivered daily and carefully skewered.
It's large and very satisfying to eat.
We are proud of our Toriya Nabe, which has been loved since our founding and has a 100% satisfaction rate.
The chicken broth is painstakingly and carefully prepared in the restaurant and simmered for seven hours, resulting in an irresistibly delicious dish!
We offer a wide variety of seasonal and limited-quantity menu items, including kushikatsu skewers served with our homemade sauces, beef tendon "doteyaki" and "yarunenyaki" simmered until tender, and other dishes that cherish the flavors of Osaka.
Please give it a try!
Drink
In addition to the classics, we also have unusual drinks such as Toriya's special Gari Chuhai and Okinawa Salt Tomato Highball. Tea highballs and citric acid sours for those who have just finished a day are also popular. We also have a wide selection of shochu and sake. For those who want to drink a lot, we also offer a great value all-you-can-drink option .
Please feel free to talk to our service-minded staff.
Space
Smokers are welcome!
You can smoke inside the restaurant without worrying about other customers. (Print and electronic versions accepted) Enjoy a lively party with your friends. Banquets for up to 40 people are also possible.
The restaurant is extremely versatile, with counter seating, tables, and tatami seating. The sunken kotatsu seating can be used as a completely private room for 8-12 people, and can accommodate a variety of occasions. If you don't like smoke, please let us know and we will do our utmost to accommodate you!
Service
[Speed is key when it comes to serving drinks!]
We value speed and serve our customers as quickly as possible! With an order rate of over 80%, we offer a great value "all-you-can-drink single item" starting from 1,760 yen, which will pay for itself after three drinks. On Saturdays, we also offer a special "unlimited time" all-you-can-drink option, which is extremely popular. We also offer all-you-can-drink courses with popular dishes starting from 4,500 yen, perfect for parties! We will respond quickly to your desire to drink.
Specialty dishes
"The originator of chicken white soup" has been making this chicken broth for 30 years, slowly simmering chicken bones and vegetables for over 7 hours. Their specialty "Toriya Nabe" has an order rate of over 90% in winter! The soup, packed with the delicious flavor of chicken, is irresistibly delicious, and you'll want seconds. You can also add your favorite toppings or change the flavor. The ramen, made with soup that becomes more delicious the longer it's simmered, is truly exquisite. Please give it a try!
Yakitori
The yakitori is made with fresh chicken procured daily and carefully skewered one by one on the same day. The large portions are satisfying and filling, and the most popular dish is the "aged skin tare-yaki" which is grilled and left to rest for two full days to mature. Please give it a try.